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Red Wine Extract R5

Delivering ageless health from the blessings of red wine from southern France.

Red wine extract powder produced using a patented W method: a two-step fermentation process, made from red wine sourced from southern France. It is a standardized ingredient containing over 5% resveratrol and over 40% oligomeric proanthocyanidins. In addition to resveratrol, it is also rich in the immune vitamin LPS, which is currently gaining attention. This is a botanical resveratrol ingredient with the top market share in the industry. Furthermore, it is a trusted ingredient that has been proven in human clinical trials conducted by research teams from Osaka University and Juntendo University to improve vascular flexibility. It truly embodies the French paradox. *Method for producing LPS high-content compositions: Patent No. 6539400, method for producing red wine extracts and red wine extract: Patent No. 6671844.

  • Food ingredients (powder)

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